🔥 Which Fire Extinguishers to Choose for Shops, Workshops, and Restaurants in Portugal

Discover which fire extinguishers to choose for your clothing store, workshop, or restaurant in Portugal. A complete guide with types of fire extinguishers, fire risks, and best safety practices.

Main keywords (SEO)

• Fire Extinguishers Portugal

• Fire extinguishers for stores

• Fire extinguishers for workshops

• Fire extinguishers for restaurants

• Fire safety

• Types of fire extinguishers

1. Clothing Store: Which Fire Extinguisher to Use?

Main risks:

• Flammable solid materials: fabrics, paper and packaging

• Electrical equipment: cash registers, computers

Recommended fire extinguishers:

• ABC – 6 kg: Copper fires class A (solids), B (liquids) and C (gases)

• CO₂ – 2 kg: ideal for sensitive electrical equipment

Safety tip:

• Place the ABC fire extinguisher near the entrance and the CO₂ extinguisher next to cash registers or computers.

2. Workshop: Choosing Fire Extinguishers

Main risks:

• Flammable liquids: oils and fuels

• Electrical equipment and machinery

• Dust or solid materials

Recommended fire extinguishers:

• ABC – 6 kg for general fires

• CO₂ – 5 kg for electrical equipment

• Optional BC powder for flammable liquid storage tanks.

Safety tip:

• Conduct a detailed risk analysis and position fire extinguishers near critical areas.

3. Restaurant: Essential Fire Extinguishers

Main risks:

• Oils and greases (class F fires)

• Electrical equipment

• combustible solid materials

Recommended fire extinguishers:

• Class F : mandatory near the kitchen

• ABC – 6 kg : general areas and dining room

• CO₂ – 2 kg : sensitive electrical equipment

Safety tip:

• Never substitute an ABC fire extinguisher for a Class F fire extinguisher on grease fires.

Summary Table: Types of Fire Extinguishers by Establishment

Good Practices in All Establishments

• Fire extinguishers should be visible and easily accessible.

• Maximum distance to a fire extinguisher: 15 m

• Standard ISO 7010 signage

• Mandatory annual maintenance

• Employee training in first response to fires.